Buckeye Chickens

The Andalusian Chicken, often called Blue Andalusian due to its color, is named after the Province of Andalusia in Spain, from which it orginates, and is one of the oldest known Mediterranean breeds. They originated from crossing a black fowl with one of its white sports; imported to Spain around 1846 these two colors produced a bluish-slate fowl.
They were shown at the Great Exhibition in 1851. In Cornwall and Devon, England. In England similar blue fowls were produced by crossing black and white sports. They resembled the earlier Andalusian Chicken in type and color. The incidence of Black birds was increased by crossings with the Black Spanish and Minorca which substantially altered their shape from that of the early birds.

This was the breed that the early geneticist Gregor Mendel used in his experiments into color heredity. Show birds are blue with lacing, black and splash colors are also produced but are not permitted to be shown although the splash females are worth using within a breeding program.
They typically carry a long body and tail at an angle of 45 degrees with each feather lightly laced with black edging. The male weighs an average of 7 lbs (3.2 kg), and the hen 6 lbs 2.7 kg) The Andalusian is an active forager; good backyard layer off white eggs, it lays about 160 eggs a year or an average of 3 eggs pr week. They are quieter than many Mediterranean's and the males do not fight and are very calm. They are non sitters; but good all year layers. The Females of the breed often start lying at a very early age. They are a very lively and very fast bird, which is why we have to put a cage over them at an early age.

We primarily gather our eggs for hatching purposes, because the Andalusian is on the critical list on the American Livestock Breeds Conservancy list we try to raise as many live birds as possible. As is the case with several other of our birds we do get hatching eggs from outside sources to replenish our own flock.